For me the problem is more like having to verify if, say, a Japanese curry menu item that only mentions curry, rice, tofu, and vegetables nonetheless has beef in the curry. Or a vegetable ramen might still have pork broth.
Or a ma po tofu entree may have beef in it, and it’s so normalized that some restaurants don’t even bother to mention that.
If it says no chicken I can be pretty sure that there is no chicken in it. If it says no vegan then what? There are no vegans in it? Whatever point you’re trying to make is not a good one.
And examples of chicken sandwiches pretending to be vegan are…?
That’s your example, not mine.
For me the problem is more like having to verify if, say, a Japanese curry menu item that only mentions curry, rice, tofu, and vegetables nonetheless has beef in the curry. Or a vegetable ramen might still have pork broth.
Or a ma po tofu entree may have beef in it, and it’s so normalized that some restaurants don’t even bother to mention that.
Products should be clearly labelled and it obviously should go both ways.
That sammich you posted as an example is pretty clearly labeled…
Not at all.
Would you be OK with sandwiches sold as “no VEGAN”?
If it says no chicken I can be pretty sure that there is no chicken in it. If it says no vegan then what? There are no vegans in it? Whatever point you’re trying to make is not a good one.
Would you be OK with cheap meat sandwiches sold as “no VEGAN”?
I still don’t know what ‘no vegan’ means. Do other products contain vegan?
So, would you be OK with cheap meat sandwiches sold as “no VEGAN”?