Out of curiosity, what software? It won’t run with Wine? Maybe there’s a decent enough alternative?

The new thing seems to be “clades”. I’m not sure if it’s a complete replacement of the traditional taxonomy, though.

Nice, I’m part of that .05% Debian 12 crowd.

Nah, it’s just a heap of junk!

I stayed on Myspace long past when the majority jumped ship. It eventually lost what made it special when the boy band guy bought it to twist it into something more music focused. But I still preferred it to the sterile, uniformity of Facebook.

It hides the problem or else it gets the hose again

I’ve got 25 years of Linux usage under my belt at this point, and I’ve settled on Debian for all PCs, servers, and anything else. Stability is so much more important to me than bleeding edge software, but for those things that absolutely need the latest and greatest, there’s Backports and Flatpak.

Hah, sure! I’ve never been asked for a recipe before.

I dumped a can of tomatoes into a pan (not as good as fresh tomato, but it’s what I had). Then I added a bit of oil, dash of salt, pepper, and onion powder. Then while it simmered, I smashed all the tomato chunks down with a spatula, and once most of the water boiled off, I got a nice tomato paste. (You can also buy cans of tomato paste to skip this part entirely, but it’s all I had at the moment).

Then I spread a nice even layer of the paste over some sourdough bread, topped it with two different types of cheese (American and Swiss), and then threw some anchovies on top. I like to take a fork to splatter some of the anchovy oil from the can on there too for extra flavor.

Then I just popped it in the oven at around 375 for about 20 minutes. I’m not sure if you’ve made pizza bread before, but one of the key concerns in my experience is whether the inner part of the bread is getting crispy enough, so I’ll usually lift up one of the bread slices afterwards with a spatula to see if it’s been properly toasted.

I knew my pizza place hated when I’d order anchovies, so now I make it at home. Usually I’ll bake them on frozen pizza, but tonight I tried my hand at something different.

That looks fantastic!

Lllllllllllliterally

Cart Narcs approved comic.

I’m a long-time Samba fan, but even I wouldn’t run them as DCs in a production environment.