Ms. ArmoredThirteen

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Joined 11 months ago
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Cake day: December 8th, 2024

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  • Most of the time I fermented garlic in the jar with the peppers, and depending on what I was doing I’d also ferment them with onion, carrots, or pears. You can also use cheesecloth and twine to make a little fermenting tea bag for things like peppercorns and mustard seed to keep in with the peppers.

    As for the post ferment my staples were: caramelized onion, honey, lime juice and/or apple vinegar, msg. I’d often add fresh bell peppers for a little brightness, mango or pineapple, fresh or roast garlic, you can really play around in this stage. You can also run fermented honey garlic alongside and add that in after the peppers ferment.

    My better recipe notes are going to be harder to find they’re in a notebook somewhere but here’s some of my digital ones. The section header shows what was in the jar during ferment (so like ‘hab + garl’ means habanero and garlic) with the other stuff being what was added post ferment. Ferm juice is the brine, truff is truffle oil. All of these also have an unlisted amount of canola oil I’d slowly add in during blending until the immersion felt right.







  • Ms. ArmoredThirteen@lemmy.ziptoMemes@sopuli.xyzAdmire the passion
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    23 days ago

    I’m going to continue to die on this hill: American cheese slices typically have cheddar cheese as the very first ingredient. They are made of real cheese, dairy, and an emulsifier. Basically think of a cheese sauce with a higher melt temp but nobody seems to claim fondue is fake cheese

    Are they good though? That’s subjective, I think they go great on burgers, grilled cheese, and ramen. Are they plastic or use fake cheese? No. If you want to be accurate while high horsing about it you could call them watered down congealed cheese though

    Edit to add: the individually wrapped ones are an ecological nightmare. The deli deluxe ones are higher quality, not individually wrapped, and don’t even cost that much more. Or just buy not Kraft they don’t need the money anyway and other companies make American cheese slices too. You can even find emulsified cheese slices for other types of cheeses if you want variety on your burgers and grilled cheese





  • So I’m no longer a penis haver since I got it removed entirely, but before that I was uncut. In my case I never had anything negative happen health or social. It helped with logistics for sex while going from just starting to everything isn’t quite fully lubey yet, plus it was another bit of sensitive skin to toy around with.

    As far as the removal part I am trans and had mtf surgery. Foreskin is analogous to clitoral hood skin. It gave my surgeon more to work with both aesthetically and for adding areas of increased sensitivity.

    But really the argument should start and end with “don’t make medically unessecary changes to your kid’s body until they’re old enough to consent”


  • In my early 30s. It was 2-3 times a week. A couple years ago it was basically every day because my friend group was also the polycule I was in and there were a lot of us. Currently it is back to basically every day because I’m going back to university and my new friend group are all students and I live in a student apartment so we see each other in and out of class.

    Edit: actually it’s been basically every day for years now. Somehow forgot I was living with my best friend during the transition from leaving the polycule to moving abroad for school.



  • Walk or bike everywhere if possible. Go down any side path that looks safe, explore, poke around, find the interesting things. Go to tourist spots and photobomb people. Pick your nose right outside the window of an incredibly expensive restaurant. Talk with strangers while waiting for stuff (but read the room obviously) they’ll know about stuff to do you never would have thought of. Get engaged in the punk community they’re always doing free things and dirt cheap concerts. Find local musicians in a genre you like that aren’t popular outside regionally and see where they do a lot of smaller concerts, hang out at those places. Walk around community gardens. See what buildings you can get into and figure out if the roofs are accessible. Throw bricks at cops. Volunteer, a lot of times this is as simple as handing out food that someone else already made and you get to meet people and feel like you’re bettering your area. Seriously walk and bike everywhere if you can and be open to taking detours you’ll find so much stuff you’d never have found in a car

    Cities want to be explored. They have so much to offer but you need to find it. Sometimes you can stumble into things, sometimes you have to know the right person, sometimes you specifically seek something out so you poke around related things until you work your way there. Keep an open mind and reserve some time whenever you can to just explore. The best stuff will show up eventually even if it takes a couple years

    In my experience in Seattle, the people with money pretended to have the most fun. The punks, the poor people, they actually had the most fun. When people don’t have money to throw at impulse happiness they put a lot more work into building a life and community that can stand on its own. This includes mental well being such as finding ways to have fun

    Also mushrooms are a cheap way to have the time of your life for 6-8 hours




  • Ms. ArmoredThirteen@lemmy.ziptoaww@lemmy.worldIt really did
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    2 months ago

    So a couple things, do you have a link where I can read up on the history of betweener labor because now I’m curious? But secondly what are you talking about? What this post or the comments implies anything to do with race? I don’t understand where you’re getting that from