I decided to do another pour over like my last pour over post, but this time in a glass mug. I still think this is such a beautiful brew.

This is Ana Sora again, I picked up another bag.

It was roasted 12 days ago, so right in the good window for brewing.

  • SuperLallarnEnglish
    41·
    3 天前

    You can get light roasts to taste really sweet by aiming for a little bit higher extraction, low extraction tends to be acidic. Aim for a longer total brew time. Making the grind setting courser can make it easier to controll the timing.

    Trust me, a good quality light roast is an absolute delight.

    • Janx@piefed.socialEnglish
      2·
      3 天前

      Again, more power to those that like them, but I don’t want light roasts to taste sweet! I know what I personally like, but obviously there’s many ways to enjoy coffee…

      • SuperLallarnEnglish
        4·
        3 天前

        Sorry I didn’t mean to be a snob! I just thought I’d mention that they can taste sweet as apposed to sour, which is a matter of extraction. Of course I also think that light roast is the best and will therefore be a bit of evangelist about it, we are only human.