beerclue@lemmy.world to Cooking @lemmy.world · 3 months agoRed bass, chunky mash with shallots and chiveslemmy.worldexternal-linkmessage-square2fedilinkarrow-up1115arrow-down15
arrow-up1110arrow-down1external-linkRed bass, chunky mash with shallots and chiveslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 3 months agomessage-square2fedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up2·3 months agoOh, it’s fluffy. I added a bit of milk and a butt load of butter. I did add a couple cloves of garlic. No Tabasco though, I don’t think that fits the flavor profile I was going for. (Also, not a big fan of Tabasco in general.)
Oh, it’s fluffy. I added a bit of milk and a butt load of butter. I did add a couple cloves of garlic. No Tabasco though, I don’t think that fits the flavor profile I was going for. (Also, not a big fan of Tabasco in general.)