When cooking for a family with children, frozen vegetables especially have become a life saver in many situations. It’s just awesome to have different varieties of vegetables available for use on short notice without them going bad in only a few days. Additionally it’s often just as healthy to use frozen as it is fresh.

I highly recommend keeping a bag of the four or five staples that you regularly use in your freezer, just in case you want to liven up that casserole with some broccoli or spinach.