Just finished reading an article about how raw alfalfa sprouts easily spread e-coli, but the problem could be solved by irradiation. So why don’t we?
After all, the US is the land of GMO, pesticides, washed eggs, chlorinated chicken, and pasteurized dairy. How could irradiated produce be any worse?
Ukraine radiates food all over Europe and Africa - metaphorically speaking. At least, they did prior to the Russo-Ukraine war. Don’t know if they do anymore.