I think she’s a keeper

  • Mammothmothman@lemmy.ca
    2·
    11 months ago

    In the oven is superior. You get an even cook and the rendered fat can be saved in the fridge for cooking later.

    • SupraMario@lemmy.world
      2·
      11 months ago

      Charred bits? The hell, your CI pan shouldn’t have any charred bits in it. I like crispy bacon anyways.