I think she’s a keeper

  • Mammothmothman@lemmy.ca
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    2 months ago

    In the oven is superior. You get an even cook and the rendered fat can be saved in the fridge for cooking later.

    • SupraMario@lemmy.world
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      2 months ago

      Charred bits? The hell, your CI pan shouldn’t have any charred bits in it. I like crispy bacon anyways.