elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 2 months agoDo you use a meat thermometer?message-squaremessage-square106fedilinkarrow-up1106arrow-down14
arrow-up1102arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 2 months agomessage-square106fedilink
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up1·2 months agoSounds like they rebranded convection a bit, but more power to them if it works.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up3·2 months agoIt does work. And it is not rebranded convection. In order to cook sous vide, you need to be able to consistently maintain pretty low temperatures. That’s what the oven offers and it works well.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up1·edit-22 months agoThat’s pretty interesting. Mine doesnt have a dedicated button, but is a very good convection oven and will run at low temps. Ive never considered using it as a sous vide. Thanks for the idea!
Sounds like they rebranded convection a bit, but more power to them if it works.
It does work. And it is not rebranded convection. In order to cook sous vide, you need to be able to consistently maintain pretty low temperatures. That’s what the oven offers and it works well.
That’s pretty interesting. Mine doesnt have a dedicated button, but is a very good convection oven and will run at low temps.
Ive never considered using it as a sous vide. Thanks for the idea!