Trex202@lemmy.world to Cooking @lemmy.world · 2 months agoSmoke pointslemmy.worldexternal-linkmessage-square32fedilinkarrow-up1124arrow-down147
arrow-up177arrow-down1external-linkSmoke pointslemmy.worldTrex202@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square32fedilink
minus-squareoshu@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 months agoRice Bran oil is my fave with a smoke point of 232 °C (450 °F) and it holds up a long time. I also use it for deep frying. Its not well known in the west and its really great.
Rice Bran oil is my fave with a smoke point of 232 °C (450 °F) and it holds up a long time. I also use it for deep frying. Its not well known in the west and its really great.