My wife and I have started making this for late breakfast/brunch on shared days off (doesn’t happen often since we both work shifts). The white drizzle on top is a homemade lime crema I made specifically for these wraps.
Filling: eggs, onion, garlic, mushroom, peppers, feta, spinach, tomato, sun-dried tomato, parsley, basil, ham, spices (cracked black pepper and smoked paprika). I melted some havarti on the wraps too just before adding the filling.
This was more of a “oh shit we need to use up some of this fresh produce before it goes bad” kind of meal but it turned out great so we added it to the rotation. Some of the flavours definitely do blend together so you could absolutely remove some ingredients and it would still work well, possibly better, but I think it’s still very good. I think next time I’ll cook some bacon, fry everything in the bacon fat, and omit the ham.
Looks good to me. How do you make the crema?
Thanks. I did a barebones version, just sour cream, lime juice, lime zest, and a pinch of salt. I think normally you’re supposed to add garlic, but my wife is pregnant right now and instead of cravings, she gets food aversions, one of which is garlic. She can handle a little bit but not a lot. Since there was already garlic in the filling, I didn’t add any to the crema.