I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
Check out Pailin from https://hot-thai-kitchen.com/, she’s legit. She’s got an incredible amount of videos on her cooking channel, including what brands are good.
Happy cooking.