• Substance_P@lemmy.worldEnglish
    3·
    3 days ago

    Love the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?

    • beerclue@lemmy.worldOP
      2·
      3 days ago

      Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.