beerclue@lemmy.world to Cooking @lemmy.world · 4 days agomiso udon, pork belly, shiitake & enoki mushroomslemmy.worldexternal-linkmessage-square4fedilinkarrow-up175arrow-down16 cross-posted to: foodporn@lemmy.world
arrow-up169arrow-down1external-linkmiso udon, pork belly, shiitake & enoki mushroomslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 4 days agomessage-square4fedilink cross-posted to: foodporn@lemmy.world
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up2·3 days agoThank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.
Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.