Happy Pride Month y’all! 👋
Recipe: Sous Vide Carnitas
Toppings: Red bell pepper, orange carrot, yellow corn, green avocado, blue corn chips, and purple cabbage.
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Those carrots need to be chopped finer. It looks difficult to eat like that. Besides that I wish I had one right now…
Is that cabbage pickled? If not, it should be. One of my favourite taco toppings.
In Baja it’s common for fish tacos to have raw cabbage.
I like it raw too, of course.
It’s pickled! Had to get it extra purple! 🙌
Beautiful!!
This should be the cover photo for the group
