A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction between conventional and plant-based
Surimi has to be either called Surimi, something along the line of fish muscle protein or something like Surimi Crab Imitation, so including imitation or similar terms in the name of the product.
But I am fully with you that it is a horrible practise that processed fish does not have to be labelled the same way as unprocessed one. Catch method, location and so forth are important to consumers after all.
Surimi has to be either called Surimi, something along the line of fish muscle protein or something like Surimi Crab Imitation, so including imitation or similar terms in the name of the product.
But I am fully with you that it is a horrible practise that processed fish does not have to be labelled the same way as unprocessed one. Catch method, location and so forth are important to consumers after all.