That’s fully a cake - but there’s some quality bread-based meals lower down the article that I’d never heard of.
People looked at me weird for putting supernoodles or spaghetti hoops in a toastie, but now I find it has a name and it’s an Australian delicacy.
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I was trying to see if I have an old photo of one - I thought I had a photo of Supernoodles wrapped in pastry (like a sausage roll or pastie) but can’t find it.
It’s hard to find opportunity to make such avant-garde foodstuffs these days, as generally I have to make food to be shared with other people, who have higher standards.
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Sugar tax FTW!
“Sando”?
The Japanese version of sarnie
I am foaming at the mouth like a rabid gazelle
Next week, the sandwich sandwich:
Just the raw ingredients of bread and butter pudding, (minus seasoning and dried fruit) pushed together.
Next, I want to see famichiki hitting corner shops’ shelves!
