I ordered groceries the other day and meant to get 4 containers of shelf stable oat milk, but instead I accidentally ordered 4 normal oat milks (64oz containers that go in the fridge). I’d like to keep them from going bad, either by using them for something or freezing them.

Has anyone here successfully frozen oat milk for later use? I’m thinking about trying it, but not sure it’ll screw up the texture / cause it to separate.

I’m also open to suggestions for using it on something. Ice cream maybe? Lots of lattes?