Lots of caper haters in the world. Sad!
Chupadedos olives
2, 6 and 8 is fine.
Olives and capers can fuck right off!
Marinated sun-dried tomatoes & garlic. I could eat that forever.
Umeboshi
Are you Suppaman?
Every one is an s tier food. I fucking love olives and pickles.
jfc people!
Castelvetrano olives > everything on that list
Pickled beets. They’re good until you forget you ate them
I love beets. And the ensuing staring into a toilet wondering if I should go see a doctor
Write “you ate beets” to a post-it and stick it on the mirror
Can’t forget the pickled okra!
Salt-fermented pickles. Mmmmm.
But really, I love all this stuff.
Artichoke hearts. Straight from the jar with a fork. Yum.
Pimento olives, chopped fine and mashed into cream cheese, spread on pumpernickel (bread, bagel, etc).
Capers can fuck off entirely.
I was with you until you disparaged against capers
Same. Capers are amazing. Still upvoted them though haha
Lol same
You both can have all of my capers, forever.
Fair deal
You just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅
I feel like I could save this picture and show it to people next time they ask what foods I can’t stand.
I’m the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
Where would we be without black olives on pizza
We’d have pizza people actually wanted to eat!
Don’t get me wrong, if you want to keep more pizza for yourself, then olives are a great deterrent and that’s a legit strategy.
If you want to do a real case study, get only two pizzas and put olives on one, pineapple on the other, and just watch.
Or green olives in an extra dirty martini?
Have you ever had homegrown sundried cherry tomatoes? I think there’s a huge difference in flavor between good and bad tomatoes
Homegrown tomatoes of any type will beat the hell out of anything purchased at a store.
Everything on this list is my favorite, basically
Canned black olives are the only olives I really enjoy, but I haven’t had a green olive since I was a kid and now I am not sure if the olive was gross or if it was just the pimento I hated.
But dill pickles (gherkins) are a top tier snack and condiment.
The pimento doesn’t really have all that much flavor, espec next to the olive. You should definitely try some green olives again, it is one of this things that it’s not uncommon to dislike as a child and later acquire a taste for.
I casually snack on cornichons straight out of the jar, or else with ham and camembert on a French baguette. In that case I’ll slice them lengthwise just so they don’t roll off.
