• rustyfish@lemmy.world
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    2 days ago

    Leaving the rotisserie chicken age right now. It has been a great follow-up to the age of the mushroom.

    I think I am entering the Cordon Bleu era right now. Life is good sometimes.

    • Madzielle@lemmy.dbzer0.com
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      14 hours ago

      I’m in the age of flatbreads. Last winter was the time of the spicy bean, I often wonder what will become of the next era.

      Exciting times in the kitchen