Cut, olive oil, homemade herb d provence. 400°f for about 35 minutes. Sometimes I will put them under the broiler for the last few minutes to add a little bit of texture, color and caramelization.
You can go with chili powder, curry or whatever other seasoning you’ve got.
If you like hummus though, then I have to recommend the one I posted a couple days ago with a link in the comments. Hummus made from squash is by far my new favorite.
I do understand your squash burger issue. I almost intentionally phrased it that way to play off squash and smash.
Cut, olive oil, homemade herb d provence. 400°f for about 35 minutes. Sometimes I will put them under the broiler for the last few minutes to add a little bit of texture, color and caramelization.
You can go with chili powder, curry or whatever other seasoning you’ve got.
If you like hummus though, then I have to recommend the one I posted a couple days ago with a link in the comments. Hummus made from squash is by far my new favorite.
I do understand your squash burger issue. I almost intentionally phrased it that way to play off squash and smash.