I would presume it’s because they’re low in sugar. Due to exploding diabetes rates, Mexico has been making a concerted effort in the last few years to stem the consumption of sugary foods, drinks and snacks, particularly amongst kids. You can’t have a cartoon mascot on a box of cereal, for example. They put big stickers over Tony the Tiger before changing the packaging completely. And the cost of snack foods has skyrocketed, making it largely unaffordable for lots of Mexican families. A bag of chips there costs more than it does in North America.
When I worked in one of the poorest places in the US, those people literally couldn’t afford to get quality food.
They had no refrigeration so they’d walk to the dollar general and get microwave tv dinners super cheap and heat them up at my store.
You take that cheap shit away and don’t provide alternatives and those people literally starve.
I’ve heard people say, “those people just need to get a job.” When I was in my 20s I tried very hard to employ them. (My uncle owned a chain of gas stations and, despite his issues, he cares about people and tries to help where he can in his way).
One story that stands out in my mind. Dude shows up with the application, gives a great interview. Apparently social services were going to cut him off if he didn’t get a job. He worked for less than a week, then drank a half a gallon chocolate milk to cause issues with his diabetes so he could leave without confrontation via ambulance.
When I got his paperwork, he could not read or write and was scribbling random gibberish. There’s no telling how much just went out the door because he didn’t know how to handle it.
I was so angry at the person who trained him because she didn’t say anything about this. She just coldly said, “he’s an idiot. He isn’t going to last.”
The world shits on people like him. He was denied his disability over and over again.
WV? In the 90s, I remember my uncle still didn’t have a septic tank or sewage; the family still used an outhouse. For breakfast, they’d often make biscuits and gravy with this weird, and I assume cheap, canned-gravy I’ve never seen anywhere else (was good, but likely very unhealthy). Most of my family from there are dead now (drugs, shit-life-syndrome).
She said it has 35% cane sugar, which pretty much means 35% of hydrocarbons just from that (if the sugar is refined, down to 32% if it’s totally unrefined) plus about 8% of the powered milk is also hydrocarbons, so let’s say it’s 40g hydrocarbons per 100g of product which is very bad for diabetics.
And this is without going into the total caloric level, which must high, not only from all that sugar but also because cocoa butter is pretty caloric.
There’s 100%-cocoa chocolate (or even the 90% one) and that stuff is very sour, so totally different.
This is fine for kids, because it avoids artificial ingredients, but it’s not for diabetics.
Kind of ironic. Chocolate is naturally high in saturated fats, which hypothetically might contribute more toward diabetes than the sugar. On the other hand, high fat plus high sugar will certainly do a lot more damage than just one or the other.
What is the objective behind selling the chocolate bars? I will have to delve deeper into the topic.
I would presume it’s because they’re low in sugar. Due to exploding diabetes rates, Mexico has been making a concerted effort in the last few years to stem the consumption of sugary foods, drinks and snacks, particularly amongst kids. You can’t have a cartoon mascot on a box of cereal, for example. They put big stickers over Tony the Tiger before changing the packaging completely. And the cost of snack foods has skyrocketed, making it largely unaffordable for lots of Mexican families. A bag of chips there costs more than it does in North America.
My guess is that this is part of that effort.
Mexico is in North America
But has healthy food become cheaper?
Man, I hope so.
When I worked in one of the poorest places in the US, those people literally couldn’t afford to get quality food.
They had no refrigeration so they’d walk to the dollar general and get microwave tv dinners super cheap and heat them up at my store.
You take that cheap shit away and don’t provide alternatives and those people literally starve.
I’ve heard people say, “those people just need to get a job.” When I was in my 20s I tried very hard to employ them. (My uncle owned a chain of gas stations and, despite his issues, he cares about people and tries to help where he can in his way).
One story that stands out in my mind. Dude shows up with the application, gives a great interview. Apparently social services were going to cut him off if he didn’t get a job. He worked for less than a week, then drank a half a gallon chocolate milk to cause issues with his diabetes so he could leave without confrontation via ambulance.
When I got his paperwork, he could not read or write and was scribbling random gibberish. There’s no telling how much just went out the door because he didn’t know how to handle it.
I was so angry at the person who trained him because she didn’t say anything about this. She just coldly said, “he’s an idiot. He isn’t going to last.”
The world shits on people like him. He was denied his disability over and over again.
WV? In the 90s, I remember my uncle still didn’t have a septic tank or sewage; the family still used an outhouse. For breakfast, they’d often make biscuits and gravy with this weird, and I assume cheap, canned-gravy I’ve never seen anywhere else (was good, but likely very unhealthy). Most of my family from there are dead now (drugs, shit-life-syndrome).
She said it has 35% cane sugar, which pretty much means 35% of hydrocarbons just from that (if the sugar is refined, down to 32% if it’s totally unrefined) plus about 8% of the powered milk is also hydrocarbons, so let’s say it’s 40g hydrocarbons per 100g of product which is very bad for diabetics.
And this is without going into the total caloric level, which must high, not only from all that sugar but also because cocoa butter is pretty caloric.
There’s 100%-cocoa chocolate (or even the 90% one) and that stuff is very sour, so totally different.
This is fine for kids, because it avoids artificial ingredients, but it’s not for diabetics.
Kind of ironic. Chocolate is naturally high in saturated fats, which hypothetically might contribute more toward diabetes than the sugar. On the other hand, high fat plus high sugar will certainly do a lot more damage than just one or the other.