half coffee@lemy.lol to Ask Lemmy@lemmy.world · 3 days agoWhat is your most lukewarm take?message-squaremessage-square108fedilinkarrow-up155arrow-down12file-text
arrow-up153arrow-down1message-squareWhat is your most lukewarm take?half coffee@lemy.lol to Ask Lemmy@lemmy.world · 3 days agomessage-square108fedilinkfile-text
minus-squarehedge_lord@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down1·3 days agoI like putting black cardamom in my chai
minus-squareWashedupcynic@lemmy.calinkfedilinkarrow-up2·2 days agocardamom is one of the secret ingredients in my chili. I also use cinnamon and whiskey in the recipe.
minus-squareMidnight Wolf@lemmy.worldlinkfedilinkEnglisharrow-up14·3 days agoYou can’t just make up words like that
minus-squareWashedupcynic@lemmy.calinkfedilinkarrow-up3·edit-22 days agoCardamom is a spice derived from the seeds of various plants in the ginger family. It’s known for its warm, sweet, and slightly citrusy flavor with hints of eucalyptus and mint. It’s used in both sweet and savory dishes across various cuisines, including Indian, Middle Eastern, and Scandinavian
minus-squarehedge_lord@lemmy.worldlinkfedilinkEnglisharrow-up8·edit-22 days agoToday is your lucky day! Ingredients: 5 green cardamom 1/2 black cardamom (or more but it can be overpowering) a bunch of ginger, chopped a lot (idk how to measure ginger) 5 peppercorns 2ts indian black tea water 3% milk (enough to equal the amount of water because I love milky chai) Ingredients but optional: 1 edge star anise (or fennel or smnk) a bitta cinnamon Directions: put spices in mortar pulverize with pestle but in water with ginger on stove simmer 20 minutes add tea leaves simmer 10 minutes add milk simmer 10 minutes let cool strain enjoy! Can be simmered for longer but I don’t have time for that in the morning. Smells great tho
I like putting black cardamom in my chai
cardamom is one of the secret ingredients in my chili. I also use cinnamon and whiskey in the recipe.
You can’t just make up words like that
Cardamom is a spice derived from the seeds of various plants in the ginger family. It’s known for its warm, sweet, and slightly citrusy flavor with hints of eucalyptus and mint. It’s used in both sweet and savory dishes across various cuisines, including Indian, Middle Eastern, and Scandinavian
Today is your lucky day!
Ingredients:
5 green cardamom
1/2 black cardamom (or more but it can be overpowering)
a bunch of ginger, chopped a lot (idk how to measure ginger)
5 peppercorns
2ts indian black tea
water
3% milk (enough to equal the amount of water because I love milky chai)
Ingredients but optional:
1 edge star anise (or fennel or smnk)
a bitta cinnamon
Directions:
put spices in mortar
pulverize with pestle
but in water with ginger on stove
simmer 20 minutes
add tea leaves
simmer 10 minutes
add milk
simmer 10 minutes
let cool
strain
enjoy!
Can be simmered for longer but I don’t have time for that in the morning. Smells great tho