cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 6 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up183arrow-down13file-text
arrow-up180arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 6 days agomessage-square93fedilinkfile-text
minus-squareSupraMario@lemmy.worldlinkfedilinkarrow-up1arrow-down1·5 days agoIt’s just a faster way to cook, because the moisture which is basically the cold, is removed from the air. Plus the super hot air is circulated around the food.
It’s just a faster way to cook, because the moisture which is basically the cold, is removed from the air. Plus the super hot air is circulated around the food.