If you’ve tried it does it taste chickeny or does it just taste like savory salt powder
this brand was shilled for in a recipe i was looking at for a marinated tofu souvlaki and idk if it makes shit taste like chicken then i could unleash a whole flavor country on these vegans
Personally I’ve always like the Kitchen Basics stocks. The organic vegetable one has similar ingredients to the massel but less preservatives and is vegan. It is a stock and not a powder though so the recipe may need adjusting.
