Recipe here.
Original thread and explanation of why I’m doing this here.
These have always been a huge hit in our house. It’s what I make on a weekend when I’m feeling up to cooking early for the family. They’re just perfect.
Make sure you cut a nice clean circle with even sides or they get wonky and try to go all fun house mirror on you. They really, really wanna bake into weird shapes.
I understand the struggle. I did not want yet another flour to store. Especially one with a built in timer like self rising. I compromised. Walmart has a 2 pound bag of self rising. I got a container just big enough for that.