LadyButterfly she/her@piefed.blahaj.zone to Casual UK@feddit.ukEnglish · 4 months agoDiscusspiefed.cdn.blahaj.zoneimagemessage-square129linkfedilinkarrow-up1159arrow-down121
arrow-up1138arrow-down1imageDiscusspiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Casual UK@feddit.ukEnglish · 4 months agomessage-square129linkfedilink
minus-squareICCrawler@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-24 months agoI have never heard of a scotch egg, so I looked it up, and my god that sounds like wonderful comfort food. How the hell could that be low tier. Also as much as I like bacon how tf is putting it plain between bread god tier. At least make it a damn BLT.
minus-squarePsaldorn@lemmy.worldlinkfedilinkEnglisharrow-up3·4 months agoAsk the ones I’ve had in recent years have had hard bits in the crumb coating which really rings the texture. It cheap gristly sausage meat. A well made I’ve it’s great. Same for fggts in gravy. Done people swear by black pudding/blood sausage.
minus-squareMrsDoyle@sh.itjust.workslinkfedilinkEnglisharrow-up1·4 months agoBecause it’s proper bacon, what you would call “Canadian” - thick, juicy rashers, two at least, freshly cooked, enveloped in buttered bread or, in Scotland, a fresh “morning roll”, which has a slightly crispy top.
I have never heard of a scotch egg, so I looked it up, and my god that sounds like wonderful comfort food. How the hell could that be low tier.
Also as much as I like bacon how tf is putting it plain between bread god tier. At least make it a damn BLT.
Ask the ones I’ve had in recent years have had hard bits in the crumb coating which really rings the texture. It cheap gristly sausage meat.
A well made I’ve it’s great.
Same for fggts in gravy.
Done people swear by black pudding/blood sausage.
Because it’s proper bacon, what you would call “Canadian” - thick, juicy rashers, two at least, freshly cooked, enveloped in buttered bread or, in Scotland, a fresh “morning roll”, which has a slightly crispy top.