Pitas, quick pickled onion and carrots, hummus, lamb, fries. All of it made from scratch.
I didn’t want to go lamb. I wanted to go cheap pork. But ALDI didn’t have any ground pork and the difference between beef and lamb was just 50¢. So lamb it was.
I seasoned it, rolled it thin between sheets of parchment paper and baked it.
If you aren’t dipping homemade fries in hummus you are missing out.
Cost per person: $3.51 If pork had been available it would have been $2.64
Raw vegetables? The stuff bacteria live on?
Just kidding. I wanted that too but in the event of a tie the wife wins. And I already had potatoes so I didn’t have to spend money.
Ahh yes. The happy wife half life deal.
I’ll have to try it with potatoes. My fries usually turn into poutine though.