I was given this pan by a buddy downsizing. It hasn’t been used in 5ish years and to me looks a touch rusted. Am I completely off base to just buff it out using barkeepers friend and then re-seasoning in the oven?

  • TheMcG@lemmy.caOPEnglish
    4·
    4 months ago

    Thanks! Ill probably try just salt first and see if I want to go the full 9 yards sanding.