I figure the one just sat around for longer, as I’ve had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
I figure the one just sat around for longer, as I’ve had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
Blue cheese is actually very tasty if you find the right one. I’ve tasted very awful ones and very tasty ones.
I’ve got a nice Stilton in the fridge for later today. So good.
Blue cheese is an unconventional but amazing addition to a bowl of chili.