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Twice-baked potatoes. Bake them, lay them on the side, slice the top off, scoop out the potato while leaving the skin intact like a little boat. Mash the spuds with butter, sour cream, seasoning salt, cheese, and bacon bits (scallions too if you like them - I don’t), scoop back into the potato, shred more cheese on top, bake until melted.
Perfection.
In taiwan they bake them, mash them, sculpt the mash into a potato shape, bread that, fry it, cut that open, then serve it with some combo of broccoli, corn, pineapple, shrimp, oyster mushroom and always swimming in an inch of nacho cheese.
More potatoes.
Vodka
Either you’ve never tasted vodka or you’ve never tasted anything else made from potatoes.
Taste is just one feature, and not the most important for vodka.
Taste is the second most important feature of Vodka in that it is not supposed to have one. The least important feature is whether it is made from potatoes or not. You can make vodka out of practically anything.
it would not be called vodka if you made it from something else
Most vodka is grain based
This
I wasn’t expecting this reaction…
I know someone else has posted it but I’ll add it here for visibility
I was going to say hasselback but now I might change my answer.
Hasslebacks sexy little sister?
Cartesian hasselback
Hasselback^2
Hasselbacks
