“Fried” optional I suppose, but I would love to get a couple of peoples’ favourite recipes for ways to cook beans for eating with rice.
I would prefer not just re-posted recipes from the internet if that isn’t too snooty.
Bonus points if it requires me to add more spices to the cupboard.
there’s no reason I couldn’t do this with rinsed and dried canned chickpeas right? what temperature is appropriate for roasting chickpeas?
I used dried and soak overnight but canned is great too. I do 350°F single layer for 30-35 minutes. You want them to have a crispy exterior but creamy interior. Should look golden brown.
Also I recommend only making enough for one serving. Once the chickpeas cool their texture gets less nice.
Sounds like a real treat. Hopefully I can convince the chickpea non-enjoyer in my life to see the error of their ways using this cuz it sounds irresistible.
I also just highly recommend making chana masala. I initially started doing this because I forgot some chana masala ingredients from the store but still wanted some chick peas lol. Anyway I hope you enjoy ❤️