KuroXppi [they/them]@hexbear.net to

askchapo@hexbear.netEnglish · 6 months ago

I found a place that imports tajín for cheap. What should I put it on?

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I found a place that imports tajín for cheap. What should I put it on?

KuroXppi [they/them]@hexbear.net to

askchapo@hexbear.netEnglish · 6 months ago

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tactical_trans_karen [she/her, comrade/them]@hexbear.net
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6 months ago
It’s primarily citric acid, which I also keep around. Add it to your cooking when it seems like there’s something missing to the flavor - it’s usually acid.

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