FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 6 days agoWhat's old is new again.lemmy.worldimagemessage-square99linkfedilinkarrow-up1217arrow-down123file-text
arrow-up1194arrow-down1imageWhat's old is new again.lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 6 days agomessage-square99linkfedilinkfile-text
minus-squareFrowingFostek@lemmy.worldlinkfedilinkarrow-up1·6 days agoWhat would you recommend for this recipe using tofu?
minus-squareChicoSuave@lemmy.worldlinkfedilinkarrow-up2·6 days agoI use avocado oil for tofu because I like the crispy, crunchy feel. Avo can go high heat without any bitterness.
minus-squareeodur@piefed.sociallinkfedilinkEnglisharrow-up3·6 days agoAvocado oil? Thats my go to when frying stuff.
What would you recommend for this recipe using tofu?
I use avocado oil for tofu because I like the crispy, crunchy feel. Avo can go high heat without any bitterness.
Avocado oil? Thats my go to when frying stuff.