WatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 26 天前Can't stop picklinglemmy.worldimagemessage-square81linkfedilinkarrow-up1298arrow-down12file-text
arrow-up1296arrow-down1imageCan't stop picklinglemmy.worldWatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 26 天前message-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squaremarighost@piefed.sociallinkfedilinkEnglisharrow-up5·26 天前You got some mustard seeds in there? Looks great.
minus-squareWatermelonPaloma@lemmy.worldOPlinkfedilinkarrow-up4·26 天前Yes! Mustard seeds, coriander seeds, and black peppercorn. Had to use dry dill since it seems impossible to find fresh dill where I live.
You got some mustard seeds in there? Looks great.
Yes! Mustard seeds, coriander seeds, and black peppercorn. Had to use dry dill since it seems impossible to find fresh dill where I live.