WatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 18 days agoCan't stop picklinglemmy.worldimagemessage-square81linkfedilinkarrow-up1297arrow-down12file-text
arrow-up1295arrow-down1imageCan't stop picklinglemmy.worldWatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 18 days agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squaregen/Eric Computers@lemmy.ziplinkfedilinkarrow-up6·18 days agoI love making pickles. I’ve made pickled red onions, carrots, cucumbers and even ears of corn!
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up7·18 days agoPicked carrots are so underrated! I like doing half carrot half jalapeño in my jars. I add a little honey for some sweet heat carrots. I’m going to make another couple jars right now, now that I’m thinking about it!
minus-squareWatermelonPaloma@lemmy.worldOPlinkfedilinkarrow-up3·17 days agoA bit of honey sounds interesting!
minus-squareWatermelonPaloma@lemmy.worldOPlinkfedilinkarrow-up3·18 days agoAnything goes with pickling! I have to give pickled ears of corn a try! 😀
I love making pickles. I’ve made pickled red onions, carrots, cucumbers and even ears of corn!
Picked carrots are so underrated! I like doing half carrot half jalapeño in my jars. I add a little honey for some sweet heat carrots. I’m going to make another couple jars right now, now that I’m thinking about it!
A bit of honey sounds interesting!
Anything goes with pickling! I have to give pickled ears of corn a try! 😀