SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 1 month agoLoaded with all the yummy chemicals.hexbear.netimagemessage-square70linkfedilinkarrow-up1130arrow-down12
arrow-up1128arrow-down1imageLoaded with all the yummy chemicals.hexbear.netSorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 1 month agomessage-square70linkfedilink
minus-squareItsamelemmy@lemmy.ziplinkfedilinkEnglisharrow-up5·1 month agoSugar. You like it because it’s loaded with sugar. I don’t like tomatoes, fine with ketchup and salsa. But not pico, because the tomatoes in pico are still too tomato.
minus-squareGalaxyBrain [they/them]@hexbear.netlinkfedilinkEnglisharrow-up7·1 month agoIve always liked tomatoes, im speaking for the other, more frail children
minus-squareTraschcanOfIdeology [they/them, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up5·1 month agoCooked tomatoes taste distinctively different from raw ones. Ketchup, salsa and pasta sauce all have different degrees of cookedness.
minus-squaremoss_icon [any, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up2·1 month agoNot really, puréed tomato is still just straight up tomato and I don’t mind that. I just hate the texture and taste of raw tomatoes.
Sugar. You like it because it’s loaded with sugar. I don’t like tomatoes, fine with ketchup and salsa. But not pico, because the tomatoes in pico are still too tomato.
Ive always liked tomatoes, im speaking for the other, more frail children
Cooked tomatoes taste distinctively different from raw ones. Ketchup, salsa and pasta sauce all have different degrees of cookedness.
Not really, puréed tomato is still just straight up tomato and I don’t mind that. I just hate the texture and taste of raw tomatoes.