Give this a whirl, it is probably my all-time favourite way to eat tofu: https://thewoksoflife.com/salt-and-pepper-tofu/

I make a huge batch every once in a while and freeze the pieces of tofu on a baking sheet before bagging them, then reheat small batches in the oven right from the freezer (high heat like 425°F, convection is ideal but not essential).