In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
For what it’s worth, I find the 3-cup moka pot to be substantially more forgiving than the 6-cup, to the point where I’ll oftentimes brew two 3-cups rather than one 6-cup if I need a larger brew. At the same time, a 6-cup is absolutely still doable. I’ve made some really good coffee in a 6-cup but it’s been far more finicky.