In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
FWIW, my experience with Moka pot starting temp mirrors Lance’s. Everyone recommends to start with boiling water, but I find it easier to control the flow of the brew when starting with room temperature water. I don’t mind waiting the extra minute or so to boil the water in the Moka pot and I don’t have to screw the top to a searing hot aluminum container that I’m trying to hold with a towel.
Yeah, trying to assemble the whole thing while it’s that hot can definitely be a pain.