BettercallMao [none/use name]@hexbear.netBanned to vegan@hexbear.netEnglish · edit-22 months agoBrazil bans foie gras in historic first on Western Hemisphereanimalequality.orgexternal-linkmessage-square9linkfedilinkarrow-up191arrow-down10file-text
arrow-up191arrow-down1external-linkBrazil bans foie gras in historic first on Western Hemisphereanimalequality.orgBettercallMao [none/use name]@hexbear.netBanned to vegan@hexbear.netEnglish · edit-22 months agomessage-square9linkfedilinkfile-text
minus-squarePKMKII [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up20·2 months agoEthics aside, I never got the appeal of foie gras. Take liver, one of the most disgusting cuts of “meat,” but make it overwhelmingly fatty? Just, no.
minus-squareClathrateG [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up13·2 months agoThe inscrutable mind of the Fr*nch, we may never know
minus-square7bicycles [he/him]@hexbear.netlinkfedilinkEnglisharrow-up9·2 months ago just to be sure but liver rocks. I wish they made vegan liver. Actually you’re kind of a scrub if you eat meat but not liver
Ethics aside, I never got the appeal of foie gras. Take liver, one of the most disgusting cuts of “meat,” but make it overwhelmingly fatty? Just, no.
The inscrutable mind of the Fr*nch, we may never know