Looks like dookie but it is the best soup I have ever made. Probably could have mushed up the lentils more for a better consistency but I was impatient. Can’t stress enough how delicious this is, asafoetida makes all the difference tbh.

recipe

  • ComradeSharkfucker@lemmy.mlOP
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    9 days ago

    Made more dal palak but this time I was lazy and tried to cook the entire thing in an instant pot. I also didn’t deseed my green chilis. Not only am I sweating profusely but sometimes I bite into a piece of ginger that wasn’t cooked enough. Still good though

    • Letztertod [he/him, comrade/them]@hexbear.net
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      9 days ago

      You can make dal palak in one pot but just prepare a tampering in another one also never ever aad whole seeded green chilli, my grandma makes curry for like 7-8 people and then we she adds like one seeded chilli, if you’re making for yourself alone then only add like half a chilli at most.