Should it have been obvious to me that it meant pre-portioned ginger? My knives arent suited to cut frozen ginger.

  • ClassIsOver [none/use name, any]@hexbear.netEnglish
    7·
    2 months ago

    All you really need is a chef’s knife and a paring knife. Learn how to sharpen and hone your two good knives, and you’ll only have to worry about shitty knives at other people’s houses. It really isn’t that hard, and you can portion as much ginger as you want.