With ginger, the thickness of the rhizome’s skin is related to the maturity of the individual plant. The more mature it is, the thicker the skin will be. Some places always sell immature ginger rhizomes, some places always sell mature ginger rhizomes.
There’s also Myoga ginger, which is a different species. The rhizome of this species isn’t edible but other parts are.
Very thin skin, is this like the two kind of cinammons that are actually totally different species?
With ginger, the thickness of the rhizome’s skin is related to the maturity of the individual plant. The more mature it is, the thicker the skin will be. Some places always sell immature ginger rhizomes, some places always sell mature ginger rhizomes.
There’s also Myoga ginger, which is a different species. The rhizome of this species isn’t edible but other parts are.