Braised twice, two day recipe with cooling and slicing. No rolling method, just straight-up. My ramen this week is going to be on point, if I can get the eggs just right.
Braised twice, two day recipe with cooling and slicing. No rolling method, just straight-up. My ramen this week is going to be on point, if I can get the eggs just right.
I’ve been doing this too, and it gets me perfect eggs every time. It’s a game changer. I set my air fryer to 300 F and adjust the time based on what kind of boiled eggs I want:
Then I put them straight into an ice bath for 5 full minutes, and they’re done. Perfect every time.