InevitableSwing [none/use name]@hexbear.net to food@hexbear.netEnglish · 7 days agoTunisia has been making olive oil for nearly three millennia. This year, it’s projected to be the world’s second-largest producer. But you’ll rarely see it mentioned on a label.archive.phexternal-linkmessage-square2linkfedilinkarrow-up140arrow-down10
arrow-up140arrow-down1external-linkTunisia has been making olive oil for nearly three millennia. This year, it’s projected to be the world’s second-largest producer. But you’ll rarely see it mentioned on a label.archive.phInevitableSwing [none/use name]@hexbear.net to food@hexbear.netEnglish · 7 days agomessage-square2linkfedilink
minus-squareEmmaGoldman [she/her, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·7 days agoI exclusively buy Tunisian olive oil, it’s kickass.
