Thanks to everyone’s advice last weekend, I’ve been able to get my milk foam much closer to what it should be for latte art. It turned out that I had way too much foam, which is delicious and I love it, but I was never going to get art with it.
Now come the practice rounds.
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I got it down by putting the wand in the correct place. Too low and it’s just hot milk. Too high and it’s a cappuccino
It’s in between that makes a latte
Even less air! And bang the pitcher on the counter and swish it around until those larger bubbles disappear