Lidl is a cheapo German supermarket that’s setup shop in northern Virginia and is gradually spreading along the East Coast. 2 lobster tails at 13$. I had some spare rice with farro and spinach which got some random sheep/goat cheese and light cream and then the broccolini which was roast in the oven. Crimini mushrooms and butter with some white wine, the tails and a hot 450 degree oven to set the veggies and lobstah. I should have shelled the tails, but oh well…
This looks like a “she’s coming over for dinner for the first time and I REALLY want to impress her” meal. (replace pronouns as the reader sees fit)
Hope it was as fantastic as it looks!
The truth is we were in the store and said why not? 12.99? That’s cheaper than a steak.
Then I was lazy and did the minimal. I spruced up the farrow+rice+spinach and threw in spare sheep cheese [https://fireflyfarms.com/product/cave-dweller/] like a $3 bit of cheese… The crimini were under 2$, and butter.
I did have the decency to have her obtain the wine, a côtes du rhone white.
I will swear by Kinders salt pepper and garlic blend, and my old pal ajino moto [MSG]. The most effort was waiting for things to heat up. I am still not happy that I didn’t pull up the lobster from the shell.
Effort was 6 out of 10.
I would have liked to come over for dinner! I would even have washed up!




