Just wondering how different countries enjoy their cereal (or other breakfast favorites)
Reese’s Peanutbutter Puffs. US.
None of them. They are all highly processed garbage
True, but there’s always delicious, hot whole-grain cereal. A little milk and sweetener (or subs), with maybe some raisins or dried fruit while cooking, and Bob’s your uncle.
Steel-cut oats are my fave. Lots of fibre, good nutrients, it’s nice & calming, and only takes about 10min to cook.
Canada - Vector
Love vector but that shit broke my teeth
Bowl of unseasoned pebbles (im br*t*sh)
Not surprised to hear Brits like to eat rocks.
Must be about as tasty as everything else you eat over there.
I’m actually an American. My favorite breakfast is corn syrup.
confused me at first because we have a cereal called (fruity) pebbles and I was wondering who was seasoning them!
US - cheerios with a sliced banana, and cinnamon toast crunch
@NineMileTower @SendMePhotos I learned of the fairly hard to find apple cinnamon variety of Cheerios. Total game changer
Adding a datapoint for US and Cheerios.
Unless by cereal, OP means type of grass grain. Then my answer is Oats.
Barley crew checking in, wheat and rye are 2 and 3. They make the best beers.
Beef barley is also one of my favorite soups.
Grape nuts should interest any brewer. I think they taste just like malted barley. Check out the ingredients:
- Whole Grain Wheat Flour
- Malted Barley Flour
- Salt
- Dried Yeast.
Grape nuts is one of those American things that I read about in magazines and couldn’t quite picture; more like nuts, dry and crunchy, or more like grapes, super juicy? I still have never even seen them, so it’s interesting to see the ingredient list. Yeast? Weird
They’re about the size and shape of grape seeds; maybe a little bigger and rounder. I assume that’s where the name comes from. So just imagine a bowl full of little crunchy grape seeds that smell and taste like malted barley.
I love them but they’re definitely controversial. Also good heated up in the microwave for a bit. This is an advanced Grape nut move and probably not too well known.
Grape SEEDS? That never occurred to me. Huh.
US - cheerios oat crunch
Golden Grahams, United States
Kellog’s Crunchy Nut Cornflakes, Scotland. Not remotely a good breakfast, but a fucking amazing Cereal
A-to-the-mutha-effin-men
Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.
Bees you knew personally? Amateur. I only eat honey from bees I’ve known biblically.
I’m not a lesbian!
Bloody autocorrect - I wrote lesbeean!
Why not cook it on a stove, like someone who doesn’t live in the stone age? You can add apples, cinnamon, salt, brown sugar, and some banana. It will taste pretty good.
Many people forget that you can add salt for better taste. If you’re not watching your weight, add some peanut butter while it’s cooling in your bowl. Or add some chocolate chips. Yes, I eat a lot of oatmeal. Rolled oats or steel cut.
I am in the US. Cinnamon Toast Crunch is my absolute favorite followed by Cap’n Crunch Peanut Butter Crunch. I haven’t has either in years and I’m not even sure they still make PB Crunch.
I visited once and tried cinnamon toast crunch. It’s damn good cereal. Probably a good thing I can’t get it here (Australia, and I technically can, it’s just ridiculously overpriced at import shops) since it’s definitely bad for me.
Shredded Wheat - UK
Post Grape Nuts: USA
US, Honey Bunches of Oats, eaten dry like a bag of chips.
France - Trésor by Kellogg’s
Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.
And when I get the craving — Lucky Charms.
I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can’t remember the last time i had them. Magically delicious!
Granola with raisins, dried cranberries, dates, walnuts, and almonds with greek yoghurt instead of milk. United States of America.
