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Yeah, I think you’re right. (No sarcasm.) I should keep such opinions to myself. I’m not at all against being a maker for the sake of making, actually. I guess I’m just a camera snob. Calling my criticism “pixel peeping” kinda set me off, and I lashed out, but that’s on me. :(
Sweet, tender and so flavorful. It’s great! I haven’t had it in, man… years. I remember it having a somewhat stronger squashy flavor than butternut, which I also love.
I definitely need to make some roasted squash this year!